Tomato-avocado-cucumber-lettuce wraps, with figs and grapes on the side. I make wraps like these everyday, varying the ingredients depending on what fruit and greens I have available. For super large wraps, you can use collard greens or chard.
My trusty camera phone met with an accident, and the one I’m using now isn’t really cutting it. Sorry about that.
Cherokee Purple, Super Marmande and Black Cherry are 3 of the heirloom tomatoes featured in this instalment.
A video I started before this one is coming soon, I got set back by the loss of my camera.